We have openings for the following positions;
-Washing dishes, glasses, flatware, kitchen equipment, and utensils
-Stocking clean servingware and equipment in designated areas
-Maintain work areas (i.e. sweep/scrub floors, cleaning dish sinks, monitoring dish machine levels and restocking as necessary)
-Assist with food prep as needed
Salad Station Cook / Line Cook
-Prepares menu items and meets quality standards for customer orders.
-Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
-Seasons and cooks food according to recipes and company standards.
-Weighs, measures and mixes ingredients according to company recipes and using various kitchen utensils and equipment.
-Substitutes for or assist other cooks during emergencies or rush periods.
If you are interested in either of these positions, please stop by Tonys between 3:00 PM - 4:00 PM or email your resume to firstname.lastname@example.org